Biological agents like biological, physical and chemical agents in food with the likelihood of eating or creating adverse health effects are known as Food Hazards. We can classify food hazards as micro-organism in biological hazards, pesticides and chemicals and cleaning agents in chemical hazards whereas physical hazards are mostly hazards that are neither likely to occur in food nor wood, glass Is likely to be in food like bones or dust. For detailed information and research related materials, you can also visit, Assignment Help Online. Chemical Hazards Following are the ways by which chemical hazards occur: · Natural toxic chemicals such as poisonous plants such as leaves of rhubarb and mushrooms or toxic animals such as mould toxins, puffer fish or algal blossoms etc. · Chemicals which are mixed in water. · Toxins used in agricultural work such as antibiotics, pesticides, heavy metal and dips. · Toxic disorders are spread by plan